Salad in a Jar

This is a simple salad, very fresh and very tasty, it’s perfect to take to work or to have it ready in the refrigerator for a couple of days ahead to eat any time.

Salads in a jar are very versatile and easy to take with, they can be made with countless combinations, so there is no excuse to not eat something tasty.


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For 4 Servings

1 cup Carnaroli rice
1 medium onion, chopped
2-3 tablespoons of EV Olive Oil
½ glass of white table wine
1 pint chicken stock preprepared (or vegetable stock)
1 cup rinsed blueberries
1 cup roasted chestnuts or more, chopped in big pieces
2 tablespoons butter
2 tablespoons gorgonzola cheese (optional)